{"id":4327,"date":"2023-02-01T23:48:40","date_gmt":"2023-02-01T23:48:40","guid":{"rendered":"https:\/\/blog-test.mobydish.com\/?p=4327"},"modified":"2023-06-20T15:41:22","modified_gmt":"2023-06-20T15:41:22","slug":"beatnic-catering-order-vegan-food-in-new-york","status":"publish","type":"post","link":"https:\/\/www.mobydish.com\/blog\/beatnic-catering-order-vegan-food-in-new-york\/","title":{"rendered":"Beatnic Catering – Order Vegan Catering in New York"},"content":{"rendered":"\n

Vegan Catering Trend<\/h2>\n\n\n\n

Forget burritos and burgers; veganism is the hottest trend in the food industry right now, and Beatnic catering<\/strong> is at the frontlines of it!<\/p>\n\n\n\n

Vegetables are taking over the menus of restaurants and fast-food chains alike, from greasy omnivore favorites like Taco Bell to new vegan concepts like Beatnic<\/a><\/strong>.<\/p>\n\n\n\n

Taco Bell, a chain hardly known for sustainability and nutrition, debuted a vegetarian menu certified by the American Vegetarian Association, which allows customers to substitute beans and rice for meat in most menu offerings. Taco Bell\u2019s dietitian and product developer, Missy Nelson, told Business Insider in an interview: \u201cVegetarian has been really big for us recently, because of its relevance to millennials.\u201d<\/strong><\/p>\n\n\n\n

Business Insider went on to quote a study that revealed 40% of Americans have reported cutting down on the amount of meat they ate<\/strong>. More and more food establishments are realizing that adding more vegetables to a menu and making it more vegan-centric is a great way to appeal to the average American, who may not be committed to a 100% meat-free lifestyle, but want to dabble in a more veggie-friendly diet.<\/p>\n\n\n\n

With veganism going mainstream, concepts like Beatnic have exploded onto the scene,<\/strong> forming cult-like followers and becoming a reliable and loved brand name. Beatnic catering<\/strong> is now possible with Mobydish. If you\u2019re searching for vegan catering for your next office lunch<\/strong>, Beatnic is your place!<\/p>\n\n\n\n

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Learn About Beatnic Catering<\/h2>\n\n\n\n
\"restaurant
beatnic restaurant in new york<\/figcaption><\/figure>\n\n\n\n

Beatnic, based in New York City, began operations in 2021, following in the footsteps of the previous restaurant chain “By Chloe,” which was founded by celebrity vegan chef Chloe Coscarelli. The menu is completely vegan<\/strong>, with no meat or meat byproducts<\/strong>. Beatnic was the first of its kind<\/strong> at the time, pioneering the concept of vegan fast-casual<\/strong> that was both healthy and delicious. New Yorkers quickly discovered that Beatnic recipes were unique, delicious, and flavorful, and the response was overwhelming. Vegans and non-vegans alike often do long wait lines and swarm Beatnic stands to get their fix, which has grown from a single shop near NYU to now a national chain spanning the east and west coasts<\/strong>. Order Beatnic catering online with Mobydish today to get your fix for a vegan office lunch!<\/p>\n\n\n\n

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Order Beatnic Catering<\/a><\/div>\n<\/div>\n\n\n\n
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Beatnic Catering Bestseller Food Items<\/h2>\n\n\n\n
\"vegan<\/figure>
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The Vegan Guac Burger<\/h3>\n\n\n\n

A Beatnic fan-favorite, this star dish never fails<\/strong> to make the #1 bestseller on the menu. Made with black bean-quinoa-sweet potato patty topped with corn salsa, onion, guac, tortilla strips, and chipotle aioli made on a whole grain bun. This vegan burger puts ordinary<\/strong> burgers to shame and is equally flavorful and filling! We definitely recommend this for first-time triers.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Vegan Quinoa Taco Salad<\/h3>\n\n\n\n

Another popular choice, this bowl boasts bold flavors with chopped romaine, spicy seitan chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, cr\u00e8ma, and agave-lime vinaigrette. Mouthwatering and vegan-chic!<\/strong><\/a><\/p>\n<\/div>

\"quinoa<\/figure><\/div>\n\n\n\n
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\"cauliflower<\/figure>
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Buffalo Cauli Poppers<\/strong><\/h3>\n\n\n\n

Not your average sides! <\/strong>The flavors are on point here \u2013 the combination of the buffalo sauce and the tofu cream is rich and creamy, contrasted nicely with the crunchy breaded cauliflower and the almond parm.<\/p>\n\n\n\n

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Don\u2019t miss out on the vegan trend and get office vegan catering<\/strong> options right away! Food catering can be tasty AND healthy for all diet types in your office. Beatnic catering is just a click away on Mobydish<\/a><\/strong> \u2013 your office won\u2019t regret it!<\/p>\n\n\n\n

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Need more vegan catering ideas for your next office lunch? Read more of our other articles about vegetarian and vegan food like this one about\u00a0Sweetgreen<\/strong><\/a>,\u00a0this one about healthy vegetarian catering<\/a><\/strong>, or this article about vegan catering options in NYC.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

With veganism going mainstream, concepts like Beatnic have exploded onto the scene,\u00a0forming cult-like followers and becoming a reliable and loved brand name.\u00a0Beatnic catering\u00a0is now possible with Mobydish.<\/p>\n","protected":false},"author":2,"featured_media":4330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"footnotes":""},"categories":[122,45,3,51,47,55,52],"tags":[215,220,254,228,235,222,152,76,155,221,109,252,191,253,190,219],"class_list":["post-4327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boxed-meals","category-catering","category-health","category-healthy","category-nyc","category-office-catering","category-restaurants","tag-avocado","tag-beatnic","tag-buffalo-cauli-poppers","tag-burger","tag-by-chloe","tag-cauliflower","tag-green-food","tag-guacamole","tag-guilt-free","tag-quinoa","tag-salad","tag-taco-salad","tag-vegan-food","tag-vegan-guac-burger","tag-vegetarian-food","tag-veggie"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/posts\/4327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/comments?post=4327"}],"version-history":[{"count":12,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/posts\/4327\/revisions"}],"predecessor-version":[{"id":4638,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/posts\/4327\/revisions\/4638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/media\/4330"}],"wp:attachment":[{"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/media?parent=4327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/categories?post=4327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mobydish.com\/blog\/wp-json\/wp\/v2\/tags?post=4327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}